Nairobi’s top kitchens,
opened for you.
Two minutes after service. Paid in the morning.
Snap the trays, set bags and boxes, choose a pick-up window. Pika suggests a price from what sold last week.
Your staff see each order with a handover code on the pass tablet. Riders arrive in waves, never a crowd at the lobby.
Revenue to your account by 10 am, and a waste report your sustainability team can use as it is.
Built for a busy pass, not a phone.
Food rescued and revenue recovered
Zero waste, on paper
Partners ask us.
No. Listings use your name, your photography and our “Nairobi’s top kitchens, opened for you” frame. You set a floor price, and bags are never shown as discounts on your restaurant page.
20% of each bag sold, including payments and the rider network. No setup fee, no monthly fee, and nothing in a week you don’t list.
You prepare and hold food to your normal standards. We enforce hold times on every listing and riders carry insulated bags. Our insurance covers delivery.
Yes. Tap Donate at closing and a rider takes it to a feeding programme nearby, free. It shows up in your report.