India · chicken

Chicken Mandi

Name: Chicken Mandi
Yield: 4 servings
Cuisine: India
Ingredients: 1 Chicken; 2 cups Basmati Rice; 4 cups Water; 1 large Onion; 4 cloves Garlic; 2 Green Chilli; 1 ½ tsp Salt; 3 tablespoons Oil; 1 tablespoon Turmeric Powder; 1 teaspoon Coriander; ½ tbsp Cardamom; ¼ teaspoon Cloves; 1/2 tsp Cinnamon; 1 tsp Pepper; 2 Bay Leaf

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken1
Basmati Rice2 cups
Water4 cups
Onionlarge1
Garlic4 cloves
Green Chilli2
Salt1.5 tsp
Oil3 tbsp
Turmeric Powder1 tbsp
Coriander1 tsp
Cardamom½ tbsp
Cloves¼ tsp
Cinnamon½ tsp
Pepper1 tsp
Bay Leaf2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 0 min

1
Clean and cut the chicken; marinate briefly with salt, turmeric and a little oil.
2
Rinse and soak basmati rice 20–30 minutes.
3
In a large pot, heat ghee/oil. Fry chopped onion until golden. Add minced garlic and green chillies and fry 1–2 min.

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