american · lunch

Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner

Name: Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup buttermilk; 2 egg whites or 1 large egg; 1/4 cup spicy brown mustard or Dijon mustard; 8 slices Oroweat healthfull nutty grain or hearty wheat bread; 4 slices (1 oz each) reduced-fat Havarti, Swiss or Jarlsberg cheese; 8 ounces sliced lean ham or turkey ham; 3 deli style dill pickles, each sliced lengthwise into thin slices; 2 tablespoons reduced-fat butter or Smart Balance Heart Right Light

“The recipe Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner can be made in about 45 minutes. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 432 calories. This recipe serves 4. For $1.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. 3 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. If you have turkey ham, jarlsberg cheese, smart balance heart right, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Ham and Asparagus Frittata – A Quick & Easy Weeknight Dinner, Ham ’n Cheese French Toast, and Ham and Cheese Biscuit Panini PLUS More Quick Dinner Ideas for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Buttermilk½ cup
Egg whites2 large
Dijon mustard¼ cup
Wheat bread8 slice
Jarlsberg cheese1 oz each, Swiss or Jarlsberg cheese4 oz
Turkey ham8 oz
Dill pickleseach sliced lengthwise into thin slices3
Smart balance heart right2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 45 min

1
Preheat oven to 350 degrees.
2
In a shallow bowl or pie plate, whisk together buttermilk and egg whites. Set aside.
3
Spread mustard on one side of each slice of bread. Top 4 slices with 1 slice of cheese. Arrange ham on top of cheese.

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