Sticky Chicken

Name: Sticky Chicken
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken drumsticks8
Soy Sauce2 tbsp
Honey1 tbsp
Olive Oil1 tbsp
Tomato Puree1 tsp
Dijon Mustard1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
2
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

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