British · vegetarian

Vegetarian Chilli

Name: Vegetarian Chilli
Yield: 4 servings
Cuisine: British
Ingredients: 400g Roasted Vegetables; 1 can Kidney Beans; 1 can Chopped Tomatoes; 1 Packet Mixed Grain

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Roasted Vegetables400 g
Kidney Beans1 can
Chopped Tomatoes1 can
Mixed Grain1 packet

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

1 steps · 0 min

1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

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