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Saudi Arabian · vegetarian

Vegetarian Shakshuka

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Red Onions½
  • Red Pepper½
  • Tomato400 g
  • Cumin½ tsp
  • Garlic Granules½ tsp
  • Cayenne Pepper½ tsp
  • Paprika1 tsp
  • Egg2
  • Parsley
  • Chilli Flakes
  • Toast2
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min
  1. 1
    Fry onion and pepper together on medium heat until onion is soft
  2. 2
    Add garlic granules, cook for a minute
  3. 3
    Add chopped tomatoes and remaining spices, stir well
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