Venezuelan Coconut Chicken

Name: Venezuelan Coconut Chicken
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 2 Chicken Breasts; 2 chopped Onion; 1 clove peeled crushed Garlic; 4 Bay Leaves; Pinch Black Pepper; Pinch Turmeric; Pinch Cumin; Pinch Salt; 1 tablespoon Sugar; 3 Tomato; 1 tablespoon Ginger Paste; 1/3 cup Olive Oil; 1 Can Coconut Milk; 1/2 cup Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Breasts2
Onion2
Garlic1 clove
Bay Leaves4
Black Pepper
Turmeric
Cumin
Salt
Sugar1 tbsp
Tomato3
Ginger Paste1 tbsp
Olive Oil⅓ cup
Coconut Milk1 can
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
2
Assemble the rest of the ingredients and you are ready to start cooking.
3
Make the Dish

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