Trust & safety centre
Safe at every step.
From the kitchen to your table, and from your phone to our servers. Here’s exactly how PikaBox keeps cooks, chefs, riders and families safe.
Home cooksChefsRidersPaymentsYour dataReporting
In danger right now?
Safety lineCall 999 or 112 first. Then press SOS in the app: our team answers in under 2 minutes, 24/7.
Something not right?
Report a concernReport an order, a kitchen, a person or a post. We reply within 24 hours, usually much sooner.
5 checksbefore any kitchen sells
24/7safety team in Nairobi
< 2 minmedian SOS answer
0home addresses shown
100%chef payments held
What it is
Safety is built into every part of PikaBox, from who can cook for you to how you pay and how your food reaches you.
Why it’s good
- Allergy-safe by default: your allergies filter what you see and what Pika suggests
- Pay with M-Pesa and follow your rider live to your door
- Help in the app whenever you need it, with an SOS fast lane
Home cooks
Every kitchen, checked.
No home cook sells a single plate before five checks. After that, we keep looking.
ID and selfie matchGovernment ID, checked against a live selfie
County food handler’s certificateRenewed every six months, or the pot pauses
Mandatory hygiene courseStorage, allergens, safe handover. Every year.
Video kitchen checkFridge, water, surfaces, pests
Tasted first plateOur tasting team eats it before you can
Then: mystery tastings & ratingsRandom orders tasted monthly. Three serious reports and a kitchen pauses.
MA
Mama Akinyi’s kitchen
Lavington · Star cook
ID verified
Food handler’s cert · to Mar 2027
Hygiene course · Aug 2026
Mystery tasting · 2 Oct
Contains: glutenNut-free kitchen
Chefs & riders
People you let close.
PikaChef chefs
Background checked: ID, DCI good conduct certificate, two references.
Tasted in person at our Westlands test kitchen before going live.
Assistants checked too. Nobody unnamed comes to your home.
Completion code: the chef is paid only when you say the night is done.
Riders & handovers
Good conduct certificate, licence and a 2-hour orientation.
Handover codes at the cook’s gate and at your door.
Live tracking and the rider’s name and photo before they arrive.
Riders are protected too: insurance, SOS, safer night routes.
Reporting
Tell us. We act.
Tap the flag on any order, kitchen, chef, rider, profile or post. A real person on our safety team in Nairobi reads every report.
Report a concern
You can stay anonymous to the other person
What is it about?
An orderA kitchenA chefA riderA postSomething else
Which one?
Kitchen name or order number
Tell us what happened
Include times and anything you remember. Photos help.
Add photosSend report
Transparency · July to September 2026
We publish what we find.
Reports received3,4120.3% of orders
Resolved within 24 h96%+4 pts
Kitchens paused4122 back after retraining
Accounts removed118mostly payment fraud