Coconut Natilla Recipe

Name: Coconut Natilla Recipe
Yield: 4 servings
Ingredients: 3 Cups Milk; 1 cup Cornstarch; 2 tablespoons Cornstarch; 1 cup Coconut Milk; 1/2 cup Coconut; 2 Cinnamon Stick; 1 Can Condensed Milk; 1/2 tsp Vanilla Extract; 1/3 cup Sugar; Pinch Salt; 1 tablespoon Butter; To taste Ground Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Milk3 cups
Cornstarch1 cup
Cornstarch2 tbsp
Coconut Milk1 cup
Coconut½ cup
Cinnamon Stick2
Condensed Milk1 can
Vanilla Extract½ tsp
Sugar⅓ cup
Salt
Butter1 tbsp
Ground Cinnamon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.
2
Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.
3
Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.

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