Mexican · seafood

Cajun spiced fish tacos

Name: Cajun spiced fish tacos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 fillets white fish; 1 tsp vegetable oil; 8 flour tortilla; 1 sliced avocado; 2 shredded little gem lettuce; 4 shredded Spring Onions; 1 x 300ml salsa; 1 pot sour cream; 1 lemon; 1 clove finely chopped garlic

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cajun2 tbsp
Cayenne pepper1 tsp
White fish4
Vegetable oil1 tsp
Flour tortilla8
Avocado1
Little gem lettuce2
Spring Onions4
Salsa1
Sour cream1
Lemon1
Garlic1 clove

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
2
On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
3
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden. Reduce the heat and continue frying until the fish is cooked through, about 10 minutes. Cook in batches if you don’t have enough room in the pan.

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