Uruguayan · beef

Chivito sandwich

Name: Chivito sandwich
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 80g Milk; 60g Butter; 1 tablespoon Molasses; 220g Water; 9 Egg; 500g Bread Flour; 10g Salt; 10g Yeast; Splash Egg Wash; Sprinkling Sesame Seed; 4 Onion; 8 Sirloin steak; To serve Garlic; 8 Bacon; 8 slices Ham; 8 slices Mozzarella; 4 Tomato; 1/4 Lettuce; To serve Mustard; To serve Chimichurri sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Milk80 g
Butter60 g
Molasses1 tbsp
Water220 g
Egg9
Bread Flour500 g
Salt10 g
Yeast10 g
Egg Wash
Sesame Seed
Onion4
Sirloin steak8
Garlic
Bacon8
Ham8 slice
Mozzarella8 slice
Tomato4
Lettuce¼
Mustard
Chimichurri sauce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix.
2
In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden spoon until combined. You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough. Cover with a damp towel and stick in the fridge overnight.
3
The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces. Shape these into balls and place on a baking sheet lined with parchment paper. Cover again with damp towel and let rise for about an hour or until double in size.

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