British · desserts

Christmas is Coming, The Persimmon's Getting Fat- Persimmon Pudding Cake

total
0 min
effort
Easy
serves
12
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 12
  • Brandy¼ cup
  • Dried currants1 cup
  • Persimmons6
  • Eggslarge, lightly beaten3
  • Whole milk1.5 cups
  • Vanilla extract1 tsp
  • Butterslightly cooled6 tsp
  • Honey2 tsp
  • Sugar½ cup
  • All-purpose flour1.3
  • Kosher salt½ tsp
  • Baking soda1 tsp
  • Baking powder1 tsp
  • Walnuts1.5 cups
  • Whipped creamoptional2 cups
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min
  1. 1
    The full method is on SippitySup: https://www.sippitysup.com/christmas-coming-persimmons-getting-fat-persimmon-pudding-cake/

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