Christmas is Coming, The Persimmon's Getting Fat- Persimmon Pudding Cake
- total
- 0 min
- effort
- Easy
- serves
- 12
- ratings
- New
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See home cookedIngredients
Serves 12- Brandy¼ cup
- Dried currants1 cup
- Persimmons6
Eggslarge, lightly beaten3
Whole milk1.5 cups- Vanilla extract1 tsp
- Butterslightly cooled6 tsp
- Honey2 tsp
Sugar½ cup- All-purpose flour1.3
- Kosher salt½ tsp
- Baking soda1 tsp
- Baking powder1 tsp
- Walnuts1.5 cups
- Whipped creamoptional2 cups
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
1 steps · 0 min- 1The full method is on SippitySup: https://www.sippitysup.com/christmas-coming-persimmons-getting-fat-persimmon-pudding-cake/
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