middle eastern · antipasti

Cilantro Hummus

Name: Cilantro Hummus
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: middle eastern
Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed; 1 Tbsp. tahini; 2 Tbsp. lemon juice; 2 garlic cloves, minced; 1/4 tsp. salt (I used a little less); pinch cayenne pepper; 1/4 c. water (more or less depending on texture you want); 1 Tbsp. olive oil (more or less depending on texture you want); 1/4 c. cilantro (or more depending on preference) + 3 extra for garnish

“Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cilantro Hummus could be an amazing recipe to try. This recipe makes 8 servings with 75 calories, 3g of protein, and 4g of fat each. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, tahini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be yummy and satisfying. It is a very affordable recipe for fans of middl eastern food. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. Similar recipes include Cilantro Hummus, Avocado Cilantro Hummus, and Avocado Cilantro Hummus.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Garbanzo beansdrained and rinsed15 oz
Tahini1 tbsp
Lemon juice2 tbsp
Garlic clovesminced2
SaltI used a little less¼ tsp
Cayenne pepper1 pinch
Watermore or less depending on texture you want¼ cup
Olive oilmore or less depending on texture you want1 tbsp
Cilantroor more depending on preference¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 45 min

1
In your food processor, add the garbanzo beans, tahini, lemon juice, garlic, salt and cayenne. Turn on and pulse until mixture is fairly smooth.
2
Start processor running steady and slowly pour in the water, stopping to test the texture, then adding more water if you'd like.
3
Again, with motor running, slowly pour in the olive oil, adding more if you'd like.

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