Filipino · vegetarian
Crispy Eggplant
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Egg Plantslarge1- Breadcrumbs1 cup
- Sesame Seed50 g
- Eggs2
- Salt
- Pepper
Vegetable Oil
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
5 steps · 0 min- 1Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
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