Dutch poffertjes (mini pancakes)

Name: Dutch poffertjes (mini pancakes)
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 125g Flour; 125g Buckwheat Flour; 2 Eggs; 1 knob Butter; 300ml Milk; 10g Yeast; 1tsp vanilla sugar; To serve Butter; To serve Icing Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Flour125 g
Buckwheat Flour125 g
Eggs2
Butter1
Milk300 ml
Yeast10 g
Vanilla sugar1 tsp
Butter
Icing Sugar

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
2
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
3
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.