Turkish · vegetarian

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Auberginelarge2
Olive Oil2 tbsp
Greek Yogurt250 g
Tahini Paste3 tbsp
Garlic1 clove
Lemonjuice1
Coriander
Parsley
Mint

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.