Malaysian · seafood

Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1, the other halved lime; 150g king prawns; ½ small pack coriander

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil1 tbsp
Red Chilli1
Thai red curry paste2.5 tbsp
Vegetable stock cube1
Coconut milk400 ml
Fish sauce2 tsp
Rice noodles100 g
Limethe other halved lime2
King prawns150 g
Coriandersmall½

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.