Madras Beef Curry

Name: Madras Beef Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 teaspoon garam masala; 1/2 teaspoon ground cinnamon; 2 teaspoons curry powder (mild or hot); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper (or more to taste); 1 tablespoon light brown sugar; 2 garlic cloves, crushed; 2 teaspoons grated ginger; 2 tablespoons lemon juice; 1/4 cup olive or vegetable oil; 1 pound beef thinly sliced; 14 1/2 ounces can diced tomatoes; Chopped green onions; Steamed basmati rice

“Madras Beef Curry is a main course that serves 4. One serving contains 569 calories, 24g of protein, and 37g of fat. For $1.64 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people found this recipe to be scrumptious and satisfying. A mixture of canned tomatoes, ground cinnamon, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Madras Beef Curry, Slow Cooker Madras Beef Curry with Vegetables, and Madras Beef Curry with Vegetables {Crock Pot}.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Garam masala1 tsp
Ground cinnamon½ tsp
Curry powdermild or hot2 tsp
Pepper½ tsp
Salt½ tsp
Cayenne pepperor more¼ tsp
Brown sugar1 tbsp
Garlic clovescrushed2
Ginger2 tsp
Lemon juice2 tbsp
Vegetable oil¼ cup
Beef1 lb
Canned tomatoes14.5 oz
Green onions4 servings
Basmati rice4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Slice the beef thinly (as for a stir fry) and place in a medium bowl.
2
Add all of the other ingredients, except the tomatoes, green onions and rice and combine to coat the meat well.
3
Let sit for 10-15 minutes to flavor the meat.

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