Mustard champ

Name: Mustard champ
Yield: 4 servings
Cuisine: Irish
Ingredients: 1kg Potatoes; 200ml Milk; 50g Butter; 2 tbs Mustard; Bunch Spring Onions; Bunch Spring Onions

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes1 kg
Milk200 ml
Butter50 g
Mustard2 tbsp
Spring Onions
Spring Onions

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.