Peanut Butter Hummus

Name: Peanut Butter Hummus
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: middle eastern
Ingredients: 1 can (19 oz/540 mL) chickpeas, drained and rinsed; ½ tsp (2 mL) ground cumin; ¼ cup (60 mL) lemon juice; 1/2 cup peanut butter; 1/2 teaspoon salt; ¼ cup (60 mL) hot water

“Peanut Butter Hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 149 calories, 6g of protein, and 9g of fat per serving. This recipe from Foodista has 1 fans. This recipe is typical of middl eastern cuisine. If you have peanut butter, ground cumin, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Users who liked this recipe also liked Peanut Butter Hummus, Hummus With Peanut Butter, and Peanut Butter Hummus.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chickpeas19 oz/540 mL, drained and rinsed1 can
Ground cumin2 mL2 ml
Lemon juice60 mL60 ml
Peanut butter½ cup
Salt½ tsp
Water60 mL60 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 45 min

1
Place all ingredients in a food processor or blender. Whirl until smooth.
2
Serve with veggies and crackers.Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.