Red Peas Soup

Name: Red Peas Soup
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups Kidney Beans; 1 large Carrots; 2 chopped Spring Onions; 4 sprigs Thyme; 1 Diced Onion; 1/2 tsp Black Pepper; 2 chopped Red Pepper; 4 Mashed Garlic Clove; 1 tbs Allspice; 2 Lbs Beef; 2L Water; 4 Potatoes; 1 cup Plain Flour; 1/4 cup Water; 1 cup Coconut Milk

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Kidney Beans2 cups
Carrotslarge1
Spring Onions2
Thyme4 sprig
Onion1
Black Pepper½ tsp
Red Pepper2
Garlic Clove4
Allspice1 tbsp
Beef2 lb
Water2 l
Potatoes4
Plain Flour1 cup
Water¼ cup
Coconut Milk1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Wash and rinse the dried kidney beans.. then cover with water in a deep bowl. Remember as they soak they will expand to at least triple the size they were originally so add a lot of water to the bowl. Soak them overnight or for at least 2 hrs to make the cooking step go quicker. I tossed out the water they were soaked in after it did the job.
2
Have your butcher cut the salted pigtail into 2 inch pieces as it will be very difficult to cut with an ordinary kitchen knife. Wash, then place a deep pot with water and bring to a boil. Cook for 20 minutes, then drain + rinse and repeat (boil again in water). The goal is to make the pieces of pig tails tender and to remove most of the salt it was cured in.
3
Time to start the soup. Place everything in the pot (except the flour and potato), then cover with water and place on a high flame to bring to a boil. As it comes to a boil, skim off any scum/froth at the top and discard. Reduce the heat to a gentle boil and allow it to cook for 1 hr and 15 mins.. basically until the beans are tender and start falling apart.

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