Spanish chicken pie

Name: Spanish chicken pie
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800g Tinned Tomatos; 300g Chicken; 140g Roasted pepper; Handful Green Olives

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Potatoes1 kg
Paprika3 tsp
Olive Oil2 tsp
Onion2
Garlic2 cloves
Tinned Tomatos800 g
Chicken300 g
Roasted pepper140 g
Green Olives

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.