Moroccan · vegetarian

Spicy North African Potato Salad

Name: Spicy North African Potato Salad
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 650g/1lb 8 oz Small Potatoes; 1 tsp Harissa Spice; 2 tsp olive oil; juice of half Lemon; 4 Spring onions; 150g/6oz Rocket; 80g/3oz Feta; 20 chopped Mint; 2 tablespoons Pine nuts; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Small Potatoes650
Harissa Spice1 tsp
Olive oil2 tsp
Lemon
Spring onions4
Rocket150
Feta80
Mint20
Pine nuts2 tbsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3
Once potatoes are cooked, drain water and roughly chop potatoes in half.

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