Thai · seafood

Thai-style fish broth with greens

Name: Thai-style fish broth with greens
Yield: 4 servings
Cuisine: Thai
Ingredients: 100g Brown Rice Noodle; 500ml Chicken Stock; 1 tblsp Thai Red Curry Paste; 4 Lime Leaves; 1 tblsp Fish Sauce; 200g White Fish; 100g Raw King Prawns; 2 Pak Choi; Handful Coriander Leaves

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Brown Rice Noodle100 g
Chicken Stock500 ml
Thai Red Curry Paste1 tbsp
Lime Leaves4
Fish Sauce1 tbsp
White Fish200 g
Raw King Prawns100 g
Pak Choi2
Coriander Leaves

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Cook the noodles following pack instructions. Refresh in cold water and drain well.
2
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
3
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.

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