Traditional Croatian Goulash

Name: Traditional Croatian Goulash
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g Beef; 2 chopped Onions; 2 chopped Carrots; 2 cloves Garlic; 2 Bay Leaf; 200ml Red Wine; 2 Litres Water; 3 tbs Mustard; 1tbsp Salt; 1/2 tsp Pepper; 1/2 tsp Paprika; 2 tbs Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef500 g
Onions2
Carrots2
Garlic2 cloves
Bay Leaf2
Red Wine200 ml
Water2 l
Mustard3 tbsp
Salt1 tbsp
Pepper½ tsp
Paprika½ tsp
Vegetable Oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let it sit in the refrigerator for one hour
2
Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned. Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot
3
Cut the onions very fine, peel the carrots and shred it using a grater. Cook the onions and carrots over low heat for 15 minutes. You can salt the vegetables a little to make them soften faster

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