Indian · lunch

Tropical Thai Chicken Curry

“Tropical Thai Chicken Curry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 28g of protein, 27g of fat, and a total of 433 calories. For $2.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of palm sugar, curry paste, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. It is a rather cheap recipe for fans of Indian food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Users who liked this recipe also liked Creamy Dreamy Tropical Chicken “Curry”, Thai Chicken Curry, and Thai Chicken Curry.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Coconut milkdivided14 oz
  • Fish sauce2 tbsp
  • Basil leavessliced⅓ cup
  • Lime leavesor juice from half a lime4
  • Mangopeeled and diced1
  • Palm sugaror brown sugar1 tbsp
  • Pineapplechunked1 cup
  • Curry paste2 tbsp
  • Chicken breastSkinless Chicken Breast, sliced thin1 lb
  • Water½ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 45 min
  1. 1
    Heat half a can of coconut milk in a wok or heavy-bottomed skillet over medium-high heat until foaming.
  2. 2
    Add curry paste and stir to combine.
  3. 3
    Add fish sauce, sugar, and lime leaves* and let cook for one minute.
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