Tunisian Orange Cake

Name: Tunisian Orange Cake
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 large Orange; 300g Caster Sugar; 75 ml Olive Oil; 280g Flour; 1 tbs Baking Powder; 4 large Eggs; 2 tsp Vanilla Extract

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Orangelarge1
Caster Sugar300 g
Olive Oil75 ml
Flour280 g
Baking Powder1 tbsp
Eggslarge4
Vanilla Extract2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Preheat oven to 190 C / Gas 5. Grease a 23cm round springform tin.
2
Cut off the hard bits from the top and bottom of the orange. Slice the orange and remove all seeds. Puree the orange with its peel in a food processor. Add one third of the sugar and the olive oil and continue to mix until well combined.
3
Sieve together flour and baking powder.

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