Vietnamese · seafood
Vietnamese prawn spiralized rolls
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Limejuice½
Rice Vinegar2 tbsp
Palm Sugar1 tbsp- Fish Sauce3 tbsp
- Birds-eye Chillies1
- Rice Paper Sheets6
- MintSmall
- CorianderSmall
- King Prawns12
Carrotslarge1- Courgettes1
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
4 steps · 0 min- 1Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
- 2To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
- 3Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
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