Yorkshire Puddings

Name: Yorkshire Puddings
Yield: 4 servings
Cuisine: British
Ingredients: 140g Flour; 4 Egg; 200ml Milk; Drizzle Sunflower Oil

Ingredients come from PikaFresh, portioned for your table.

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Serves 4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

7 steps · 0 min

1
Heat oven to 230C/fan 210C/gas 8.
2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

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