Beef Mechado

Name: Beef Mechado
Yield: 4 servings
Cuisine: Filipino
Ingredients: 3 cloves Garlic; 1 sliced Onion; 2 Lbs Beef; 8 ounces Tomato Puree; 1 cup Water; 3 tbs Olive Oil; 1 Slice Lemon; 1 large Potatoes; 1/4 cup Soy Sauce; 1/2 tsp Black Pepper; 2 Bay Leaves; To taste Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Garlic3 cloves
Onion1
Beef2 lb
Tomato Puree8 oz
Water1 cup
Olive Oil3 tbsp
Lemon1 slice
Potatoeslarge1
Soy Sauce¼ cup
Black Pepper½ tsp
Bay Leaves2
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2
Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

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