Bistek

Name: Bistek
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb Beef; 5 tablespoons Soy Sauce; 1 Lemon; 3 cloves Garlic; 3 parts Onion; 4 tbs Olive Oil; 1 cup Water; 1 pinch Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef1 lb
Soy Sauce5 tbsp
Lemon1
Garlic3 cloves
Onion3
Olive Oil4 tbsp
Water1 cup
Salt1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2
Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3
Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside

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