Mexican · beef

Braised Beef Chilli

Name: Braised Beef Chilli
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1kg Beef; 3 Onions; 4 cloves Garlic; Dash Olive oil; 300g Chorizo; 2 tsp Cumin; 2 tsp Allspice; 1 tsp Cloves; 1 large Cinnamon stick; 3 Bay Leaves; 2 tsp dried Oregano; 2 ancho Ancho Chillies; 3 tbsp Balsamic Vinegar; 2 x 400g Plum Tomatoes; 2 tbsp Tomato Ketchup; 2 tbsp Dark Brown Sugar; 2 x 400g tins Borlotti Beans

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef1 kg
Onions3
Garlic4 cloves
Olive oil
Chorizo300 g
Cumin2 tsp
Allspice2 tsp
Cloves1 tsp
Cinnamon sticklarge1
Bay Leaves3
Oregano2 tsp
Ancho Chillies2
Balsamic Vinegar3 tbsp
Plum Tomatoes2
Tomato Ketchup2 tbsp
Dark Brown Sugar2 tbsp
Borlotti Beans2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Preheat the oven to 120C/225F/gas mark 1.
2
Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.
3
Set to one side and add another small slug of oil to brown the chorizo. Remove and add the onion and garlic, spices, herbs and chillies then cook until soft in the chorizo oil. Season with salt and pepper and add the vinegar, tomatoes, ketchup and sugar.

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