Slovakia · pork

Bryndzové Halušky

Name: Bryndzové Halušky
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 500g Potatoes; 200g Plain Flour; 1 Egg; 1 teaspoon Salt; 250g Bryndza cheese; 200g Bacon; Garnish Chives

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes500 g
Plain Flour200 g
Egg1
Salt1 tsp
Bryndza cheese250 g
Bacon200 g
Chives

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 0 min

1
Prepare the Dough
2
Grate the potatoes finely using a hand grater or food processor. Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms. The consistency should be thick but pliable.
3
Cook the Dumplings

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