Cabbage Soup (Shchi)

Name: Cabbage Soup (Shchi)
Yield: 4 servings
Cuisine: Russian
Ingredients: 3 tbs Unsalted Butter; 1 large Onion; 1 medium Cabbage; 1 Carrots; 1 Celery; 1 Bay Leaf; 8 cups Vegetable Stock; 2 large Potatoes; 2 large Tomatoes; Garnish Sour Cream; Garnish Dill

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Unsalted Butter3 tbsp
Onionlarge1
Cabbagemedium1
Carrots1
Celery1
Bay Leaf1
Vegetable Stock8 cups
Potatoeslarge2
Tomatoeslarge2
Sour Cream
Dill

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
Add the butter to a large Dutch oven or other heavy-duty pot over medium heat. When the butter has melted, add the onion and sauté until translucent.
2
Add the cabbage, carrot, and celery. Sauté until the vegetables begin to soften, stirring frequently, about 3 minutes.
3
Add the bay leaf and vegetable stock and bring to a boil over high heat. Reduce the heat to low and simmer, covered, until the vegetables are crisp-tender, about 15 minutes.

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