Potato Salad (Olivier Salad)

Name: Potato Salad (Olivier Salad)
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 Potatoes; 3 Carrots; 1 tbs Salt; 1/2 tbs White Wine Vinegar; 4 Eggs; 7 oz Sausages; 4 oz Dill; 1 can Peas; 4 Onions; 1 cup Mayonnaise

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes4
Carrots3
Salt1 tbsp
White Wine Vinegar½ tbsp
Eggs4
Sausages7 oz
Dill4 oz
Peas1 can
Onions4
Mayonnaise1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 0 min

1
Cut the potatoes and carrots into small uniform cubes.
2
Place them in a large pot and fill with water.
3
Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.

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