Cheese and Green Leafy Salads - Formally Known As Watercress And

Name: Cheese and Green Leafy Salads - Formally Known As Watercress And
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 6 cups lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches); 6 ounces brie cheese or 6 ounces cheese, of choice; 1/4 cup lemon juice, fresh squeezed; 1/4 cup extra virgin olive oil; 1 lemon, zest of

total: 10 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Lettuceany leafy green of choice,watercress would be three bunches, cleaned and torn6 cups
Brie cheeseof choice6 oz
Lemon juicefresh squeezed¼ cup
Extra virgin olive oil¼ cup
Lemonzest of1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.