Algerian · dessert

Cornes de Gazelle (Gazelle Horns)

Name: Cornes de Gazelle (Gazelle Horns)
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 cups Almonds; 3/4 cup Sugar; 1 tablespoon Sugar; 1/4 tsp Ground Cinnamon; 1 Egg; 1 tablespoon Orange Blossom Water; 2 cups All purpose flour; 1/2 cup Unsalted Butter; 1 pinch Salt; 1 beaten Egg; 3 tablespoons Vegetable Oil; 1 ½ tbsp Orange Blossom Water; 3 tablespoons Pistachio

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Almonds2 cups
Sugar¾ cup
Sugar1 tbsp
Ground Cinnamon¼ tsp
Egg1
Orange Blossom Water1 tbsp
All purpose flour2 cups
Unsalted Butter½ cup
Salt1 pinch
Egg1
Vegetable Oil3 tbsp
Orange Blossom Water1.5 tbsp
Pistachio3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 0 min

1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Spread almonds over the baking sheet.
2
Bake in the preheated oven until almonds are fragrant and roasted, 20 to 25 minutes.
3
Prepare pastry dough while almonds are roasting. Combine flour, 1/2 cup plus 1 tablespoon butter, and salt in a bowl and rub together until the mixture resembles breadcrumbs. Add egg, oil, and 1 1/2 tablespoons orange blossom water; knead everything into a smooth pastry dough. Add a little water, 1 teaspoon at a time, if dough is too dry. Shape pastry dough into a ball, wrap in plastic wrap, and set aside for 30 minutes.

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