Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Water1 cup
Onion1
Olive Oil5 tbsp
Balsamic Vinegar2 tbsp
Dijon Mustard1 tbsp
Garlic3 cloves
Black Pepper1 tsp
Cayenne Pepper1 tsp
Salt
Chicken1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.