Egyptian · beef

Egyptian Fatteh

Name: Egyptian Fatteh
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1lb Beef; 1 Onion; 1 Chicken Stock Cube; 2 Tomatoes; 4 Garlic Clove; 1 tbs Tomato Puree; 2 cups Rice; 1/4 cup Noodles; 1/4 cup Butter; 2 cups Olive Oil; 1 Pita Bread; 1 tbs Cumin; 3 tbs White Wine Vinegar; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Beef1 lb
Onion1
Chicken Stock Cube1
Tomatoes2
Garlic Clove4
Tomato Puree1 tbsp
Rice2 cups
Noodles¼ cup
Butter¼ cup
Olive Oil2 cups
Pita Bread1
Cumin1 tbsp
White Wine Vinegar3 tbsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. In a frying pan, add about a 1/4 stick of butter, add bread pieces and fry until golden brown and crisp. Put these pieces in a glass baking dish, preferably a square sized dish. Set aside.
2
Then add to same pan, a little more butter, salt, approximately 2 cloves of crushed fresh garlic, and a teaspoon or so of cumin stir around a bit until you can smell aroma, then add fried bread pieces to this mixture, stir to coat bread and put back into glass baking dish. Set aside.
3
To prepare meat: put some butter in a pot, stir fry meat until brown, add 1 onion quartered, salt & pepper, 1 cube of chicken bouillon and water to cover meat. Bring to a boil, turn down to simmer, cover and cook until tender, approximately 2 hours. After meat has cooled, take out chunks of meat and put in a bowl, set aside. Reserve soup from the meat separately.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.