Feteer Meshaltet
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Flour4 cups
- Water1.5 cups
- Salt¼ tsp
- Unsalted Butter1 cup
- Olive Oil¼ cup
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 944 kcal |
|---|---|
| Protein | 14.5 g |
| Fat | 59.3 g |
| of which saturates | 29.8 g |
| Carbohydrate | 88.7 g |
| of which sugars | 0.4 g |
| Fibre | 4.5 g |
| Salt | 1.2 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
15 steps · 0 min- 1Mix the flour and salt then pour one cup of water and start kneading.
- 2If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that when you pull it and it won’t be torn.
- 3Let the dough rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer.
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