Jamaican Festival (Sweet Dumpling)

Name: Jamaican Festival (Sweet Dumpling)
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 1/2 cups All purpose flour; 1/2 cup Cornmeal; 6 tablespoons Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 tsp Salt; 3/4 cup Milk; For frying Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

All purpose flour1.5 cups
Cornmeal½ cup
Sugar6 tbsp
Baking Powder2 tsp
Vanilla Extract1 tsp
Salt½ tsp
Milk¾ cup
Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
2
Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
3
Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

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