Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sweet Potatoes2 lb
Coconut Milk1.5 cups
Brown Sugar1.5 cups
All purpose flour½ cup
Vanilla Extract1 tbsp
Allspice1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger½ tsp
Salt¼ tsp
Raisins½ cup
Coconut Milk¾ cup
Brown Sugar1 tbsp
Ground Cinnamon0.13 tsp
Ground Nutmeg0.13 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.

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