Kenyan · beef
Kenyan Beef Curry
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Water4 cups
Sirloin Steak tips2 lb
Garlic Clove4
Ground Ginger2 tsp
Oil2 tbsp
Red Onionsmedium2
Tomato4- Paprika2 tbsp
- Black Pepper½ tsp
- Curry Powder2 tsp
- Tomato Puree4 tbsp
- Salt
- Chilli1
- Cilantro
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
8 steps · 0 min- 1Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef, garlic, and ginger, and stir well. Bring to a gentle simmer, cover, and cook, stirring occasionally, for 20 minutes. If you get any foamy scum on the top, not to worry, simply spoon it away or stir it back in.
- 2Remove from the heat, and drain, but reserve the excess water for later.
- 3Return the pot or Dutch oven to medium heat with the 2 tablespoons of cooking oil. Once the oil is shimmering, add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
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