Kenyan · vegetarian
Sukuma Wiki
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Oil2 tbsp
Red Onionsmedium2- Kale1 lb
- Salt
- Double Cream1 cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
4 steps · 0 min- 1Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
- 2Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
- 3After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
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