Portuguese barbecued pork (Febras assadas)

Name: Portuguese barbecued pork (Febras assadas)
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 Pork; 200ml White Wine; 1/2 tsp Paprika; 2 Lemon; 1/2 Lemon Juice; Dash Olive Oil; To serve Mayonnaise; 1 kg Potatoes; For frying Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pork2
White Wine200 ml
Paprika½ tsp
Lemon2
Lemon Juice½
Olive Oil
Mayonnaise
Potatoes1 kg
Vegetable Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer. Take a clear plastic bag and slip one of the pieces in. Bash it into an escalope the size of a side-plate with a rolling pin and repeat with the remaining pieces.
2
Put the wine, paprika, some salt and pepper and the juice of ½ a lemon in a bowl and add the pork. Leave to marinate for 20-30 minutes, while you get your barbecue to the stage where the coals are glowing but there are no flames.
3
To make the chips, fill a basin with cool water and cut the potatoes into 3cm-thick chips. Soak them in the water for 5 minutes and then change the water. Leave for 5 more minutes. Drain and then pat dry on a towel or with kitchen paper.

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