Portuguese · beef

Portuguese prego with green piri-piri

Name: Portuguese prego with green piri-piri
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 clove Garlic; 2 small Beef Fillet; 2 tbs Olive Oil; 1 tbs Vinegar; Leaves Parsley; 2 Ciabatta; 2 handfulls Rocket; Small bunch Basil Leaves; Small bunch Parsley; 1 Jalapeno; 1 tbs Vinegar; 2 chopped Spring Onions; 1/2 Garlic; 1/2 tsp Caster Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Garlic1 clove
Beef Filletsmall2
Olive Oil2 tbsp
Vinegar1 tbsp
Parsley
Ciabatta2
Rocket2
Basil LeavesSmall
ParsleySmall
Jalapeno1
Vinegar1 tbsp
Spring Onions2
Garlic½
Caster Sugar½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
2
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
3
Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

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