Rømmegrøt – Norwegian Sour Cream Porridge

Name: Rømmegrøt – Norwegian Sour Cream Porridge
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 cups Full fat sour cream; 3/4 cup Flour; 2 cups Milk; 1 tsp Salt; Sprinkling Sugar; Sprinkling Cinnamon; To taste Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Full fat sour cream2 cups
Flour¾ cup
Milk2 cups
Salt1 tsp
Sugar
Cinnamon
Butter

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Cook the sour cream in a covered saucepan on medium heat for about 5 minutes.
2
Turn down the heat and add half of the flour and stir well with a whisk. Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as you can in a small bowl, saving for later. (Don't worry if you can't get any fat – in that case you can add butter later.)
3
Whisk in the rest of the flour and then slowly add the milk, whisking constantly to avoid lumps. Let the porridge continue to cook on low heat for 5 minutes and then add salt.

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