Norway · dessert
Tall Skoleboller
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Serves 4
Milk1 cup
Instant Yeast3 tsp
Granulated Sugar
Cardamom1 tsp- Vanilla Extract1 tsp
- Flour2.3 cups
- Butter5 tbsp
- Milk1.3 cups
- Granulated Sugar
Egg Yolks3- Cornstarch2 tbsp
- Vanilla pod1
- Powdered Sugar2 cups
- Water3 tbsp
- Shredded Coconut1 cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
4 steps · 0 min- 1Heat the milk until it's lukewarm. Add the yeast and dissolve.
- 2Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
- 3Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
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