India · breakfast

Smoked Haddock Kedgeree

Name: Smoked Haddock Kedgeree
Yield: 4 servings
Cuisine: India
Ingredients: 50g Butter; 1 chopped Onion; 3 Pods Cardamom; 1/4 tsp Turmeric; 1 small Cinnamon Stick; Sprigs of fresh Bay Leaf; 450g Basmati Rice; 1 Litre Chicken Stock; 750g Smoked Haddock; 3 Eggs; 3 tblsp chopped Parsley; 1 chopped Lemon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter50 g
Onion1
Cardamom3
Turmeric¼ tsp
Cinnamon Sticksmall1
Bay Leaf
Basmati Rice450 g
Chicken Stock1 l
Smoked Haddock750 g
Eggs3
Parsley3 tbsp
Lemon1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 0 min

1
Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned.
2
Stir in 3 split cardamom pods, ¼ tsp turmeric, 1 small cinnamon stick and 2 bay leaves, then cook for 1 minute.
3
Tip in 450g basmati rice and stir until it is all well coated in the spicy butter.

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