Syrian Bread

Name: Syrian Bread
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Water1
Vegetable Oil2 tbsp
Sugar½ tsp
Salt1.5 tsp
Flour3 cups
Yeast1.5 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

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